Peppermint does not occur in the wild and is thought to be a hybrid of spearmint and brookmint. The basis of the flavor and pharmaceutical properties of peppermint are the secondary alcohol menthol and its ketone menthone. Peppermint is included in the Pharmacopoeia of the Russian Federation, European countries, the USA and Canada. As a […]
➜ Weiterlesen…The starting material for the production of the CO2 extract is the rhizome of ginger (Zīngiber officināle). Currently, ginger is mainly used as a spice in the manufacture of soft drinks, in the formulation of sauces, in the manufacture of confectionery, canned goods and baked goods. A traditional low-alcohol drink is ginger ale, fermented sweetened […]
➜ Weiterlesen…Fenugreek is recognized as an active aphrodisiac, so The nutmeg tree is a species of plant in the nutmeg family (Myristicaceae). Its seed, nutmeg, and its seed coat mace are used as spices (nutmeg or mace). It is a raw material for the production of 100% CO2 extracts of the appropriate variety. In classical Indian […]
➜ Weiterlesen…Fenugreek (trigonella foenum-graecum) is also known as Greek hay. The raw material for the production of CO2 extract is fenugreek seeds. It grows wild in the Mediterranean countries, the Caucasus and Crimea. Currently, it is grown in many countries during the long warm summer months. Fenugreek is an indispensable spice in the preparation of many […]
➜ Weiterlesen…Juniper (botanical name – common juniper) is an evergreen plant of the cypress family. For the production of CO2 extract, as well as other products from juniper, including pharmaceutical substances, the berry-shaped female cones, often referred to as berries, are used. Dry juniper wood is also used in its manufacture, from which brown and red […]
➜ Weiterlesen…The raw material for the production of CO2 extract is the fruit of lemongrass, also known as West Indian Lemongrass. Lemongrass CO2 Extract is a viscous liquid of yellow-gold or yellow-amber in color with a pungent citrus aroma and a bitter-spicy, slightly stinging taste. Used to treat coughs as an expectorant, but common pharmaceutical use […]
➜ Weiterlesen…The Laurus nobilis, also known as laurel and more commonly known as the bay leaf, is widely cultivated in the subtropical zones of the world. Leaves are used as a raw material for the production of essential oils. The leaves are also used as a flavoring food additive. Quite often, instead of noble bay leaves, […]
➜ Weiterlesen…Clove CO2 Extract is derived from the flower buds of the clove tree (Syzygium aromaticum), which belongs to the myrtle family and is unrelated to the flowers of the same name. The most well-known use of cloves is as a spice, but what is less well known is that this raw material contains two types […]
➜ Weiterlesen…Basil (Ocimum basilicum), also known as basil, basil herb or royal herb, is a herb from the basil genus of the same name (Ocimum) in the mint family. There are red-leaved and green-leaved varieties of basil. The differences in chemical composition are mainly that the red-leaved forms have an increased content of anthocyanins in the […]
➜ Weiterlesen…Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.). Its common names include lavender, true lavender or English lavender (though not native to England); also garden lavender, common lavender, and narrow-leaved lavender. The inflorescences of the lavender have been used as a […]
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