Horse-chestnut CO2 extract

The horse-chestnut is not related to the real chestnut. It was only called chestnut because the inedible fruits of a horse chestnut look very similar to the edible fruits of a real chestnut. The common horse chestnut is also called European horsechestnut, buckeye and conker tree. The fruits have very valuable medicinal properties. If we […]

➜ Weiterlesen…

Willow bark CO2 extract

Willows, also called sallows and osiers, from the genus Salix, are around 400 species of deciduous trees and shrubs, found primarily on moist soils in cold and temperate regions of the Northern Hemisphere. The main medicinal value of willow bark is that it is high in salicylates. Salicylic acid, an active ingredient in many anti-inflammatory […]

➜ Weiterlesen…

Lemongrass CO2 extract

Lemongrass is also called more precisely West Indian lemongrass, West Indian lemongrass, Guatemalan lemongrass or Sereh. The raw material for obtaining CO2 extract from lemongrass is the lower, hard, dried parts of the stems of the cymblogon, which are peeled from the leaves. Lemongrass has been shown to be an antioxidant, antimicrobial, and fungicidal supplement. […]

➜ Weiterlesen…

Nettle CO2 extract

CO2 extract is made from the leaves of nettles. There is common nettle, small nettle, reed nettle and Roman nettle. It is largely known simply as “stinging nettle”. This name comes from the fact that nettle leaves can burn the skin. In folk and official medicine, fat-soluble extracts from nettle leaves, including CO2 extract, are […]

➜ Weiterlesen…

Lemon balm СО2-extract

Whether lemon balm, lemon mint or Melissa officinalis. All of this is one and the same plant. Lemon balm CO2 extract has a fairly unique set of medicinal properties. It has been proven that essential oils and lipophilic extracts, including CO2 extract, have a pronounced sedative effect and can be classified as “small tranquilizers” in […]

➜ Weiterlesen…

Sea buckthorn СО2-extract

Sea buckthorn has several names – pheasant berry, hawthorn or sea thorn. Fruits formed on female plants are used to obtain CO2 extracts. Instead of ripe, dried fruits, you can use dry flour, which is obtained after squeezing berry juice. The CO2 extract from sea buckthorn berries is similar in composition and properties to high-quality […]

➜ Weiterlesen…

Paprika СО2-extract

Very often paprika is referred to as paprika fruit or sweet peppers. This name is incorrect. In fact, paprika is a spice that is a mixture of crushed fruits of different types of spanisch peppers. We use this term in connection with the fact that we use different varieties of it in the production of […]

➜ Weiterlesen…

Lemon peel СО2-extract

Like lemon peel essential oil, CO2 extract is widely used for medicinal purposes, in cooking, and in cosmetics. The CO2 extract from lemon peel has the following medicinal properties: aseptic and disinfectant, immunomodulatory and tonic, antiviral, antipyretic, analgesic, diuretic, antirheumatic, against varicose veins. Lemon peel CO2 extract lowers blood pressure, blood cholesterol and is a […]

➜ Weiterlesen…

Parsley CO2 extract

Among the cultivated, sown types of parsley, three are distinguished – ordinary leaf, Neapolitan leaf and root. In Russia, gardeners most often grow root parsley, commonly known as curly parsley or garden parsley. The seeds are probably the most pharmacologically valuable plant material for parsley. They show their beneficial properties in treating and preventing the […]

➜ Weiterlesen…

Rose hips CO2 extract

Rose hips, the fruits of which are used to obtain oil and CO2 extract, are also called wild rose, and sometimes the not very melodious, dog rose. Rose hip is the progenitor of all cultivated roses. CO2 extract from rose hips, like rose hip oil, is recommended in medicine for high blood pressure, colds and […]

➜ Weiterlesen…