The Siberian fir is one of the most widespread species of fir in Russia. Some peoples of Eastern Siberia call the fir “fog tree”, which is due to the very high moisture content of the plant. The Karelians call this tree “Pikhka”, which means “resin”. To obtain a CO2 extract from the fir, needles, green […]
➜ Weiterlesen…The garden carrot is a cultivated form of the wild carrot and is probably the most widely grown vegetable in the world. Carrot roots are widespread in Europe and North America, and the leaves and seeds are rarely used. However, carrot seeds contain many biologically active and flavorful tasting compounds. Probably the main therapeutic effects […]
➜ Weiterlesen…In practice, what is usually simply called celery is a plant called real celery, celery, or celera. Celery is widely grown as a vegetable. All parts of the plant are used as a seasoning and flavoring spice for food. At the same time, celery was almost always considered a medicinal plant. In folk medicine, it […]
➜ Weiterlesen…Salvia officinalis, often referred to simply as sage, is one of the most famous aromatic and medicinal plants. In folk and official medicine, pronounced antimicrobial, anti-inflammatory and hemostatic properties have been proven. Sage increases the secretory functions of the digestive tract. The high content of phytohormones contributes to the fact that healing sage is recommended […]
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