For several years, Biozevtika, together with the Institute of Beverages (Research Institute of the Brewing, Non-Alcoholic and Wine Industry – FGBNU VNIIPBiVP) has been researching the use of CO2 extracts in the oil and fat industry and their effect on the properties of such common industrial products as margarine. What is the relationship between the […]
➜ Weiterlesen…It has long been common practice for manufacturers of cosmetic products to try to differentiate themselves from decorative cosmetics and to declare their products, if not as therapeutic, then at least as close to medical cosmetics. However, real medical (pharmacy) cosmetics require the same official confirmations as conventional remedies. Obtaining such confirmations in modern is […]
➜ Weiterlesen…Below is published the second and final part of the technological instruction on the production of carbonated soft drinks based on microemulsions of CO2 extracts, developed by the Institute of Beverages by order of the company “Biozevtika”. In fact, this handbook is a quality compendium of best practices for making lemonade, collected from the soft […]
➜ Weiterlesen…Tabelle For customers involved in the production of carbonated soft drinks, we have decided to publish on our website the document that is most in demand in this area – a technological guide to the production of soft drinks based on microemulsions of CO2 -Extracts developed by Institute of Beverages (VNIIPBiVP) on behalf of Biozevtika. […]
➜ Weiterlesen…Spices and condiments have been used in cooking since mankind’s pre-literate history – it’s safe to argue that arguably the very first restaurant in the history of the world attempted to spice up its food with something spicy and tart to attract more visitors. Surprisingly, despite all the progress and the explosive increase in innovations […]
➜ Weiterlesen…For several years, Biozevtika, together with the Institute of Beverages (All-Russian Research Institute of the Brewing, Non-Alcoholic and Wine Industry – FGBNU VNIIPBiVP) has been researching the use of CO2 extracts in the oil and fat industry and their effect on the properties of such common industrial products as margarine. What is the relationship between […]
➜ Weiterlesen…It has long been common practice for manufacturers of cosmetic products to try to differentiate themselves from decorative cosmetics and to declare their products, if not as therapeutic, then at least as close to medical cosmetics. However, real medical (pharmacy) cosmetics require the same official confirmations as conventional remedies. Obtaining such confirmations in modern is […]
➜ Weiterlesen…Both in traditional methods of treating various diseases and in official medicine, there is a centuries-old practice of using biological raw materials. It should be noted that in the official pharmacopoeia the emphasis is on the use of polar and weakly polar compounds – aqueous infusions, galenic (alcohol) extracts and extracts of non-polar compounds in […]
➜ Weiterlesen…Traditionally, CO2 extracts are used in the manufacture of cosmetic products in their native, i.e., lipophilic (fat-soluble) form. With the appearance in our range of commercially produced water-soluble emulsions of CO2 extracts (CO2 microemulsions), however, many cosmetic companies also began to take a closer look at this product – initially with the aim of using […]
➜ Weiterlesen…CO2 extracts produced by Biozevtika with subcritical technology and at low temperatures retain all the beneficial properties of the original spicy-aromatic raw materials and fully convey their taste and smell. At the same time, our extracts are technologically advanced, sterile, compact, long-lasting, and do not contain harmful impurities or artificial additives. For more information on […]
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