To obtain this CO2 extract, the leaves of the Australian tea tree, also called Melaleuca alternifolia, are used as starting material. In official medicine, tea tree began to be used only at the beginning of the 20th century, when its antiseptic properties were proven, in many respects not inferior to antibiotics. In addition to the […]
➜ Weiterlesen…To obtain CO2 extract from clover, inflorescences with adjacent leaf tips of clover stems are used. Clover is considered a plant raw material for the production of a number of effective organic food additives. Clover CO2 extract has diuretic, diaphoretic, choleretic, antiseptic, anti-inflammatory, expectorant, hemostatic, astringent and antioxidant effects. The CO2 extract strengthens the immune […]
➜ Weiterlesen…To obtain CO2 extract, the flowers of the fragrant Cananga Odorata, better known as Ylang-Ylang, are used as starting material. In domestic medicine, not only CO2 extract, but also ylang-ylang essential oil is practically not used, although in oriental medicine the healing effect of ylang-ylang essential oil is known and has been used for a […]
➜ Weiterlesen…To obtain the CO2 extract from elecampane, the roots of the elecampane plant are used. Traditionally, in addition to hydrophilic compounds, especially the polysaccharide inulin, oil, which is an essential oil, was also extracted from elecampane root. Like this oil, CO2 extract from elecampane promotes rapid cleansing of the body, has anti-inflammatory, antiseptic, antispasmodic, healing, […]
➜ Weiterlesen…To obtain this CO2 extract, dry red grape seeds are used as starting material. CO2 grape seed extract has an even more pronounced therapeutic effect compared to grape seed oil because it contains a wider range of flavone compounds and phytosterols. In official medicine, the intake of grape seed oil was recommended primarily as a […]
➜ Weiterlesen…For several years, Biozevtika, together with the Institute of Beverages (Research Institute of the Brewing, Non-Alcoholic and Wine Industry – FGBNU VNIIPBiVP) has been researching the use of CO2 extracts in the oil and fat industry and their effect on the properties of such common industrial products as margarine. What is the relationship between the […]
➜ Weiterlesen…The outbreak of the epidemic indicates an increased demand for products that can somehow help reduce the risk of contracting the disease or prepare the body in advance to better endure the disease if it was not possible to avoid infection. Is it possible to create such “antipandemic” products not on the basis of harmful […]
➜ Weiterlesen…CO2 extract is a product of cold technology, the parameters of which (pressure and temperature) are selected in such a way that the entire bouquet of extractable substances is fully preserved in its original, native form. Due to the low temperature of the technological process (not exceeding 30 degrees Celsius), during extraction with liquid carbon […]
➜ Weiterlesen…Biozevtika takes an active part in the work of the scientific-practical conference “Scientific, regulatory and logistical support for the modern production of ice cream and frozen products”, which will be held on November 26-27 on the territory of the Molod hotel. The company presented an overview report on the topic “The use of CO2 extracts […]
➜ Weiterlesen…CO2 extracts are lipophilic (fat-soluble) complexes of biologically active substances obtained from plant materials by extraction with carbon dioxide (liquefied CO2 gas) at high pressure and low temperature. For more information on CO2 extracts and their properties, see the review article at this link. The CO2 extracts produced by Biozevtika can be supplied to customers […]
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