CO2 extracts in their native form are lipophilic (fat soluble) ingredients that cannot be used directly in aqueous media. To circumvent this limitation, Biozevtika manufactures a special type of products – water-soluble microemulsions of CO2 extracts, which are colloidal pseudo-solutions like micelles (small lipophilic particles) of CO2 extracts in water. Microemulsions of CO2 extracts dissolve […]
➜ Weiterlesen…New “light” water-soluble microemulsions of CO2 extracts are the latest development from Biozevtika. The culmination of years of research into converting fat-soluble CO2 extracts into a more convenient and versatile water-soluble form. These new emulsions are called “light” compared to the previous version of a similar product, also water-soluble emulsions, which have been in our […]
➜ Weiterlesen…Articles are regularly published on our website dealing with certain specific issues of the use of CO2 extracts in the manufacture of a variety of end products, and over time we have found that behind the wealth of details, the most important ones are no longer perceived meaningfully by many visitors – such as what […]
➜ Weiterlesen…Below is published the second and final part of the technological instruction on the production of carbonated soft drinks based on microemulsions of CO2 extracts, developed by the Institute of Beverages by order of the company “Biozevtika”. In fact, this handbook is a quality compendium of best practices for making lemonade, collected from the soft […]
➜ Weiterlesen…Tabelle For customers involved in the production of carbonated soft drinks, we have decided to publish on our website the document that is most in demand in this area – a technological guide to the production of soft drinks based on microemulsions of CO2 -Extracts developed by Institute of Beverages (VNIIPBiVP) on behalf of Biozevtika. […]
➜ Weiterlesen…Spices and condiments have been used in cooking since mankind’s pre-literate history – it’s safe to argue that arguably the very first restaurant in the history of the world attempted to spice up its food with something spicy and tart to attract more visitors. Surprisingly, despite all the progress and the explosive increase in innovations […]
➜ Weiterlesen…For several years, Biozevtika, together with the Institute of Beverages (All-Russian Research Institute of the Brewing, Non-Alcoholic and Wine Industry – FGBNU VNIIPBiVP) has been researching the use of CO2 extracts in the oil and fat industry and their effect on the properties of such common industrial products as margarine. What is the relationship between […]
➜ Weiterlesen…It has long been common practice for manufacturers of cosmetic products to try to differentiate themselves from decorative cosmetics and to declare their products, if not as therapeutic, then at least as close to medical cosmetics. However, real medical (pharmacy) cosmetics require the same official confirmations as conventional remedies. Obtaining such confirmations in modern is […]
➜ Weiterlesen…Both in traditional methods of treating various diseases and in official medicine, there is a centuries-old practice of using biological raw materials. It should be noted that in the official pharmacopoeia the emphasis is on the use of polar and weakly polar compounds – aqueous infusions, galenic (alcohol) extracts and extracts of non-polar compounds in […]
➜ Weiterlesen…A novelty has appeared in the assortment of the company Biozevtika – ready-made mixtures of microemulsions of CO2 extracts for milk and fermented milk products. These mixtures are well balanced both in taste and in the range of functional effects of the extracts included in their composition, which makes it possible to position products based […]
➜ Weiterlesen…
