Butter with CO2 extracts

Butter is a widespread product and on the one hand quite conservative – the most important and best-selling variety is the butter itself, as it is, with no additives. On the other hand, there are also established variations of butter on the market with various additives – for example chocolate butter, herring butter, caviar oil […]

Yogurts with CO2 extracts

Yogurt is a product that allows for a wide variety of flavors – consumers are used to yogurts containing various additives and are ready to try new, interesting options. However, among the wide variety of flavors on the market, yogurts with spices and aromatic herbs are very rare to find. Despite the fact that such […]

Rose hips CO2 extract

Rose hips, the fruits of which are used to obtain oil and CO2 extract, are also called wild rose, and sometimes the not very melodious, dog rose. Rose hip is the progenitor of all cultivated roses. CO2 extract from rose hips, like rose hip oil, is recommended in medicine for high blood pressure, colds and […]

Siberian fir CO2 extract

The Siberian fir is one of the most widespread species of fir in Russia. Some peoples of Eastern Siberia call the fir “fog tree”, which is due to the very high moisture content of the plant. The Karelians call this tree “Pikhka”, which means “resin”. To obtain a CO2 extract from the fir, needles, green […]

Carrot seed СО2-extract

The garden carrot is a cultivated form of the wild carrot and is probably the most widely grown vegetable in the world. Carrot roots are widespread in Europe and North America, and the leaves and seeds are rarely used. However, carrot seeds contain many biologically active and flavorful tasting compounds. Probably the main therapeutic effects […]

Celery СО2-extract

In practice, what is usually simply called celery is a plant called real celery, celery, or celera. Celery is widely grown as a vegetable. All parts of the plant are used as a seasoning and flavoring spice for food. At the same time, celery was almost always considered a medicinal plant. In folk medicine, it […]

“Biozevtika” at the Ingredients-2017 exhibition

Sage CO2 extract

Salvia officinalis, often referred to simply as sage, is one of the most famous aromatic and medicinal plants.  In folk and official medicine, pronounced antimicrobial, anti-inflammatory and hemostatic properties have been proven. Sage increases the secretory functions of the digestive tract. The high content of phytohormones contributes to the fact that healing sage is recommended […]