Ginger root CO2 extract
The starting material for the production of the CO2 extract is the rhizome of ginger (Zīngiber officināle). Currently, ginger is mainly used as a spice in the manufacture of soft drinks, in the formulation of sauces, in the manufacture of confectionery, canned goods and baked goods. A traditional low-alcohol drink is ginger ale, fermented sweetened […]
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