Below is published the second and final part of the technological instruction on the production of carbonated soft drinks based on microemulsions of CO2 extracts, developed by the Institute of Beverages by order of the company “Biozevtika”. In fact, this handbook is a quality compendium of best practices for making lemonade, collected from the soft […]
➜ Weiterlesen…Tabelle For customers involved in the production of carbonated soft drinks, we have decided to publish on our website the document that is most in demand in this area – a technological guide to the production of soft drinks based on microemulsions of CO2 -Extracts developed by Institute of Beverages (VNIIPBiVP) on behalf of Biozevtika. […]
➜ Weiterlesen…Spices and condiments have been used in cooking since mankind’s pre-literate history – it’s safe to argue that arguably the very first restaurant in the history of the world attempted to spice up its food with something spicy and tart to attract more visitors. Surprisingly, despite all the progress and the explosive increase in innovations […]
➜ Weiterlesen…For several years, Biozevtika, together with the Institute of Beverages (All-Russian Research Institute of the Brewing, Non-Alcoholic and Wine Industry – FGBNU VNIIPBiVP) has been researching the use of CO2 extracts in the oil and fat industry and their effect on the properties of such common industrial products as margarine. What is the relationship between […]
➜ Weiterlesen…It has long been common practice for manufacturers of cosmetic products to try to differentiate themselves from decorative cosmetics and to declare their products, if not as therapeutic, then at least as close to medical cosmetics. However, real medical (pharmacy) cosmetics require the same official confirmations as conventional remedies. Obtaining such confirmations in modern is […]
➜ Weiterlesen…Both in traditional methods of treating various diseases and in official medicine, there is a centuries-old practice of using biological raw materials. It should be noted that in the official pharmacopoeia the emphasis is on the use of polar and weakly polar compounds – aqueous infusions, galenic (alcohol) extracts and extracts of non-polar compounds in […]
➜ Weiterlesen…A novelty has appeared in the assortment of the company Biozevtika – ready-made mixtures of microemulsions of CO2 extracts for milk and fermented milk products. These mixtures are well balanced both in taste and in the range of functional effects of the extracts included in their composition, which makes it possible to position products based […]
➜ Weiterlesen…There is another novelty in our range – seven lemonade recipes based on microemulsions of CO2 extracts. Some of these formulas are improved versions of previously introduced products, others are entirely new developments presented for the first time. Lemonades turned out to be very rich and tasty, distinguished by novelty and originality against the background […]
➜ Weiterlesen…We would like to draw your attention to another new development of the company Biozevtika – juice formulations with the addition of microemulsions of CO2 extracts. The concept of these new products is based on our usual scheme of combining tasty and healthy, with an emphasis on taste, as these products are intended for a […]
➜ Weiterlesen…A significant addition has appeared in the line of ready-made mixtures from the company Biozevtika – 6 new recipes for spice mixtures based on CO2 extracts. Flavor combinations are created on the basis of the most popular and well-known compositions of dry spices, and the price segmentation of new products is built in such a […]
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